About Us
Koyo, a premier Japanese restaurant in Salt Lake City, Utah, offers an unparalleled dining experience that showcases the country's rich culinary heritage. Located in the heart of the city, Koyo provides an intimate and serene atmosphere, perfect for special occasions, business meetings, or a night out with friends and family. Upon entering the restaurant, guests are immediately immersed in the tranquility of Japan, with traditional decor and carefully selected music creating a sophisticated ambiance.
The restaurant's expert chefs prepare an array of traditional Japanese dishes, including sushi, sashimi, tempura, and teppanyaki, all made with the freshest ingredients sourced from local farmers and suppliers. Diners can choose from a variety of options, including classic maki rolls, sushi combinations, and innovative fusion dishes. The restaurant also offers a range of hot and cold appetizers, soups, and salads, ensuring that there is something for every palate.
Koyo offers both an official dining experience and takeout services, allowing guests to enjoy the restaurant's exceptional cuisine in the comfort of their own homes. The restaurant's facilities are modern and clean, with a well-stocked bar offering a range of Japanese beers, wines, and cocktails. The staff is attentive, knowledgeable, and dedicated to providing exceptional customer service, making every guest feel welcome and valued.
Reservations can be made in advance, and the restaurant also offers catering services for special events and corporate functions. With its exceptional cuisine, beautiful facilities, and top-notch service, Koyo is the ultimate destination for anyone seeking an authentic and memorable Japanese dining experience. Koyo is open for lunch and dinner, from 11 am to 10 pm, Monday through Thursday, and 11 am to 11 pm, Friday through Saturday.