About Us
Uchi Dallas, a renowned Japanese restaurant in the heart of Texas, offers an exquisite dining experience that embodies the essence of Japanese cuisine. This esteemed eatery is the brainchild of chef and restaurateur Tyson Cole, who has successfully created a culinary haven that showcases the art of Japanese gastronomy. Upon entering Uchi Dallas, guests are immediately immersed in a sophisticated atmosphere, complete with elegant decor and a serene ambiance that sets the tone for a truly exceptional dining experience.
The menu at Uchi Dallas is a masterful blend of traditional and modern Japanese cuisine, featuring a wide range of mouth-watering dishes that cater to diverse tastes and preferences. From the freshest sushi and sashimi to delectable hot dishes and small plates, the menu is a testament to the chef's skill and creativity. Some of the standout dishes include the signature Uchi-style sushi, seared scallops, and grilled Wagyu beef.
In addition to its exceptional dining experience, Uchi Dallas also offers a convenient takeout service, allowing guests to enjoy the restaurant's culinary delights from the comfort of their own homes. The restaurant's facilities are equally impressive, with a sleek and modern design that exudes elegance and sophistication. The staff is attentive and knowledgeable, providing exceptional customer service that is unparalleled in the industry.
Uchi Dallas is committed to providing an exceptional dining experience, and this is reflected in its specialized services, including reservations and catering. Whether you're planning a special occasion or simply looking for a unique dining experience, Uchi Dallas is the perfect destination. The restaurant is open for lunch and dinner, Monday through Saturday, from 11:30 am to 2:00 pm and 5:30 pm to 10:00 pm, respectively.