About Us
DAIJOBU, situated in the heart of Raleigh, North Carolina, offers an authentic and refined Japanese dining experience, elevating the standards of the local culinary scene. This esteemed restaurant is dedicated to providing exceptional cuisine and impeccable service, setting a new benchmark for Japanese fine dining in the region.
Upon entering DAIJOBU, guests are immediately immersed in a serene and elegant atmosphere, with a carefully curated décor that mirrors the simple yet sophisticated aesthetic of traditional Japanese design. The skilled staff, well-versed in the intricacies of Japanese hospitality, warmly welcome patrons and guide them through the menu, ensuring a seamless dining experience.
DAIJOBU's menu boasts an impressive array of traditional and modern Japanese dishes, featuring delicacies such as sushi, sashimi, and tempura, as well as innovative fusion options and seasonal specialties. Diners can indulge in a wide selection of small plates, including edamame and gyoza, as well as an extensive list of premium sake and Japanese whiskey.
The official dining experience at DAIJOBU is a testament to the art of Japanese cuisine, with dishes prepared with precision and care using only the freshest ingredients. For those preferring to dine in the comfort of their own home, the restaurant also offers a comprehensive takeout service, allowing patrons to enjoy their favorite DAIJOBU dishes at any time.
The facilities at DAIJOBU are designed to accommodate groups of varying sizes, from intimate gatherings to large corporate events. The restaurant's expert staff is more than happy to assist with catering and reservations, ensuring that every occasion is a memorable one.
DAIJOBU's hours of operation are Monday through Thursday from 11:30 am to 2:00 pm, and 5:00 pm to 9:30 pm, Friday from 11:30 am to 2:00 pm, and 5:00 pm to 10:30 pm, Saturday from 5:00 pm to 10:30 pm, and Sunday from 5:00 pm to 9:00 pm.