About Us
Blue Ginger by Project Jizo in Mill Spring, North Carolina, presents a refined and authentic Japanese dining experience, bringing a touch of Eastern culture to the heart of the Appalachian Mountains. This exceptional restaurant offers an exquisite blend of traditional and innovative cuisine, expertly crafted by its talented chefs. Upon entering, guests are immersed in a serene ambiance, characterized by elegant décor and warm, inviting lighting, setting the tone for an unforgettable culinary journey.
Blue Ginger's menu boasts an extensive array of dishes, including sushi, sashimi, and a variety of hot and cold appetizers. The restaurant's signature items include the Dragon Roll, the New York Roll, and the Spicy Tuna Roll, all made with the freshest ingredients and precision technique. Diners can also choose from an assortment of traditional Japanese entrees, such as Teriyaki Chicken and Beef, as well as an array of vegetarian and vegan options.
Whether dining in or taking out, Blue Ginger's dedication to quality and presentation is unwavering. Its official dining experience features an upscale atmosphere, complete with an extensive wine list and attentive service. The restaurant also offers convenient takeout and delivery options, making it easy to enjoy its exceptional cuisine in the comfort of one's own home. The facilities are impeccably maintained, with a clean and spacious dining area, as well as a comfortable waiting area. Blue Ginger's customer service is renowned for its warm and welcoming nature, with a focus on ensuring every guest feels valued and appreciated.
Reservations are recommended, especially on weekends and during peak dining hours. Catering services are also available for special occasions and events. Blue Ginger by Project Jizo is open Monday through Thursday from 11:30 AM to 9:30 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and Sunday from 12:00 PM to 9:00 PM.