About Us
Fogama, a Japanese restaurant in Rye, New York, offers an exceptional dining experience that showcases the rich flavors and techniques of Japanese cuisine. This esteemed establishment has garnered a reputation for its innovative approach to traditional Japanese dishes, making it a must-visit destination for food connoisseurs and those seeking a refined dining experience.
The restaurant's services are tailored to cater to diverse preferences, from formal events to casual gatherings. Fogama provides an official dining experience that includes a carefully curated selection of dishes, expertly prepared by skilled chefs who adhere to the highest standards of quality and presentation. Guests can choose from a variety of seating options, including intimate tables for couples and spacious areas for larger groups.
The menu features an array of traditional Japanese dishes, including sushi, sashimi, tempura, and teppanyaki, all made with the freshest ingredients and presented with meticulous attention to detail. Some popular options include the signature Fogama roll, a creative twist on the classic California roll, and the mouth-watering Wagyu beef, served with a side of savory sauces.
Fogama also offers takeout and delivery services for those who prefer to enjoy their meals in the comfort of their own homes. The restaurant's facilities are modern and sleek, with a spacious dining area and a well-stocked bar that serves a range of Japanese-inspired cocktails. The customer service is impeccable, with friendly and attentive staff who are always happy to assist with any requests.
Reservations can be made in advance, and Fogama also offers catering services for special events and corporate functions. With its commitment to quality, innovation, and prestige, Fogama is a premier destination for those seeking an authentic Japanese dining experience. The restaurant is open for lunch and dinner, Monday through Saturday, from 11:30 am to 10:00 pm, and Sunday from 12:00 pm to 9:00 pm.