About Us
Shoshaku, nestled in the heart of Great Neck, New York, is a premier destination for discerning diners seeking an authentic Japanese culinary experience. This exceptional restaurant offers a unique blend of traditional and modern flavors, expertly crafted by its skilled chefs. From the moment you step inside, you are enveloped in an atmosphere of understated elegance, with minimalist décor and a soothing ambiance that sets the tone for an unforgettable meal.
Shoshaku's menu is a masterful showcase of Japanese cuisine, featuring an array of small plates, sushi, sashimi, and hot dishes that cater to a wide range of tastes. Standout options include its signature Wagyu beef, pan-seared scallops, and the freshest sushi and sashimi, carefully selected from the finest sources. For those seeking a more substantial meal, the restaurant's selection of hot dishes, including ramen, udon, and tempura, are sure to satisfy.
The official dining experience at Shoshaku is nothing short of exceptional, with a dedicated team of servers and sommeliers on hand to guide you through the menu and pairing options. Takeout is also available, allowing you to enjoy the restaurant's culinary delights in the comfort of your own home. The restaurant's facilities are equally impressive, with a spacious dining area and beautifully appointed private rooms perfect for special occasions.
For those seeking a more personalized experience, Shoshaku offers a range of specialized services, including reservations, catering, and private events. Whether you're celebrating a special occasion or simply seeking a unique dining experience, Shoshaku is the perfect choice. Open daily from 11:30 AM to 10:30 PM, with extended hours on weekends, this exceptional restaurant is sure to leave you in awe of the art of Japanese cuisine.