About Us
Akiyama, a renowned Japanese restaurant in College Point, New York, offers an authentic and exceptional dining experience that transports patrons to the heart of Tokyo. This esteemed eatery prides itself on its unwavering commitment to excellence, innovation, and prestige in Japanese cuisine. From the moment you step into Akiyama, you are enveloped in a serene ambiance that exudes refinement and sophistication.
Akiyama's expert chefs have crafted an extensive menu that showcases a diverse range of traditional Japanese dishes, from classic sushi and sashimi to savory tempura and delectable hot pot options. The menu also features innovative fusion creations that blend Japanese flavors with international flair, catering to the discerning palates of adventurous diners. Patrons can indulge in an array of delicacies, including the freshest sushi, mouth-watering yakitori, and hearty ramen bowls.
Whether you choose to dine in or take out, Akiyama's official services ensure a seamless experience. The restaurant offers a dedicated takeout section, where patrons can select from a variety of menu items for a convenient, on-the-go meal. The dining area, meanwhile, boasts an elegant atmosphere, complete with intricately designed decor and impeccable customer service.
Akiyama's facilities are designed to provide an optimal dining experience, with spacious seating areas and a well-stocked bar serving an array of premium sake and cocktails. The restaurant also offers specialized services, including reservations and catering, making it the ideal choice for special occasions and corporate events.
Akiyama is open seven days a week, from 11:30 AM to 10:30 PM, offering patrons a chance to experience the pinnacle of Japanese cuisine in a sophisticated and welcoming environment.