About Us
Jukai, a premier Japanese restaurant nestled in the heart of New York, presents an unparalleled dining experience that showcases the rich flavors and traditions of Japanese cuisine. Upon entering, guests are enveloped in a serene ambiance, complete with sleek decor, tranquil water features, and an open kitchen that allows diners to witness the culinary craftsmanship firsthand. A comprehensive menu, crafted by expert chefs, offers an array of traditional and innovative dishes, including sushi and sashimi, teppanyaki, tempura, and robata.
From classic rolls, such as the spicy tuna and California roll, to more adventurous options like the foie gras sushi, the menu caters to diverse tastes and preferences. Signature dishes, including the Wagyu beef and truffle tempura, exemplify the chef's commitment to quality and creativity. For those seeking a comprehensive Japanese experience, the Omakase, a chef's selection, is an exceptional choice.
In addition to its esteemed dining area, Jukai offers a takeout service, allowing guests to enjoy its exquisite cuisine in the comfort of their own homes. Reservations are available for special occasions, and a catering service caters to corporate events and private gatherings. With a focus on exceptional customer service, dedicated staff ensure that every visit is memorable. Jukai's dedication to quality, creativity, and unparalleled service has solidified its position as a premier destination for those seeking an authentic Japanese experience. Jukai is open for dinner from 5:30 pm to 11:30 pm, and on weekends for brunch from 11:00 am to 2:30 pm.