About Us
Kuni's, a premier Japanese restaurant in Buffalo, New York, offers an authentic and exceptional dining experience that showcases the art of Japanese cuisine. As you enter the restaurant, you are immediately immersed in a serene and elegant atmosphere that sets the tone for a sophisticated meal. The décor, inspired by traditional Japanese design, features warm wooden accents, natural textiles, and subtle lighting that creates an inviting ambiance.
The menu at Kuni's is a testament to the creativity and expertise of the chef, offering a diverse selection of traditional and innovative dishes that cater to a range of tastes and preferences. From classic sushi and sashimi to more complex and intricate dishes such as tempura and teriyaki, the menu is a masterclass in Japanese cuisine. For those seeking a more unique experience, the restaurant also offers a selection of specialty dishes, including robata and grilled meats.
In addition to its exceptional dining experience, Kuni's also offers a convenient takeout option for those seeking to enjoy Japanese cuisine in the comfort of their own home. The restaurant's takeout menu features a selection of popular dishes, including sushi, noodle bowls, and tempura, all carefully prepared and packaged for a seamless and enjoyable experience.
The facilities at Kuni's are equally impressive, with a spacious dining area and a well-stocked bar that offers a selection of sake, wine, and Japanese beers. The staff, knowledgeable and attentive, provide exceptional customer service, ensuring that every guest feels welcome and valued. For special occasions, Kuni's also offers reservations and catering services, making it the perfect choice for corporate events, weddings, and other celebrations.
Kuni's is open for lunch and dinner, Monday through Thursday from 11:30 AM to 9:30 PM, Friday and Saturday from 11:30 AM to 10:30 PM, and Sunday from 12:00 PM to 9:00 PM. Whether you are a food enthusiast or simply seeking a unique dining experience, Kuni's is a must-visit destination for anyone who appreciates the art and excellence of Japanese cuisine.