About Us
Pagu, a renowned Japanese restaurant in Cambridge, Massachusetts, offers an exceptional dining experience that transports guests to the vibrant streets of Tokyo. Located in the heart of the city, this esteemed eatery is a must-visit destination for food connoisseurs and those seeking a truly authentic Japanese experience.
The restaurant's menu boasts an impressive array of dishes, showcasing the rich diversity of Japanese cuisine. From classic sushi and sashimi to hot pot, tempura, and yakitori, there is something to satisfy every palate. Diners can choose from an assortment of seasonal small plates, including innovative creations that blend traditional flavors with modern twists.
Pagu's commitment to excellence extends to its official dining experience, where guests can indulge in a meticulously crafted Omakase menu, carefully curated by the restaurant's expert chefs. For those preferring a more casual meal, takeout options are also available, complete with a selection of prepared dishes and sushi rolls.
Inside, the restaurant's sleek and modern design provides a sophisticated backdrop for an unforgettable dining experience. The interior features elegant wooden accents, subtle lighting, and a vibrant color scheme, creating a warm and inviting atmosphere that sets the tone for a memorable evening. The attentive staff, knowledgeable about the menu and wine pairings, ensures that every guest feels valued and cared for.
In addition to its exceptional dining experience, Pagu also offers specialized services, including reservations and catering for special events. With its dedication to quality, prestige, and innovation, Pagu stands as a shining example of Japanese cuisine in Cambridge, a true gem that will leave a lasting impression on all who visit.
Pagu is open for lunch Monday through Friday from 11:30 am to 2:30 pm, and for dinner from 5:30 pm to 10:00 pm. On weekends, the restaurant is open for lunch from 11:30 am to 2:30 pm and for dinner from 5:00 pm to 10:00 pm. Reservations are highly recommended, especially on weekends and during peak dining hours.