About Us
Nooshi, a premier Japanese restaurant located in the heart of Washington, District of Columbia, offers an unparalleled dining experience that combines traditional techniques with modern innovation. The restaurant's team of skilled chefs, led by Executive Chef and Owner, crafts each dish with precision and care, using only the freshest ingredients sourced from local suppliers.
The menu at Nooshi features an extensive selection of traditional Japanese cuisine, including sushi, sashimi, and tempura, as well as modern Japanese fusion dishes and seasonal specials. Notable options include the signature "Nooshi Roll," a delicate balance of spicy tuna, crab, and avocado, and the "Wagyu Beef Tataki," a tender and richly flavored dish seared to perfection.
In addition to its exceptional dining experience, Nooshi also offers a convenient takeout service, perfect for busy professionals and families on-the-go. Takeout orders are carefully prepared and packaged to ensure a seamless and satisfying experience.
The restaurant's facilities are designed to create a warm and inviting atmosphere, with sleek and modern dรฉcor, comfortable seating, and ample natural light. The attentive and knowledgeable staff are committed to providing exceptional customer service, ensuring that every guest feels welcome and well cared for.
Nooshi also offers specialized services, including reservations and catering, making it the ideal choice for special occasions and corporate events. With its commitment to quality, innovation, and excellence, Nooshi is a true gem in the world of Japanese cuisine. The restaurant is open seven days a week, from 11:30pm to 10:30pm, Monday through Thursday, and until 11:00pm on Friday and Saturday.