About Us
Taichi Pot Shabu Shabu in Santa Clara, California is an esteemed Japanese restaurant renowned for its exquisite culinary experience. The restaurant's primary focus lies in its specialty Shabu Shabu, a traditional Japanese hot pot dish, where guests cook thinly sliced meat, vegetables, and noodles in a flavorful broth at their table. To enhance the experience, the restaurant offers a wide variety of premium cuts of meat, including Wagyu beef, and a diverse selection of high-quality seafood.
The menu is well-rounded, featuring an assortment of small plates and appetizers, noodle and rice dishes, as well as an array of sushi and sashimi options. To accommodate diverse tastes, the restaurant offers an assortment of vegetarian and vegan dishes, prepared using fresh, seasonal ingredients.
Taichi Pot Shabu Shabu prides itself on providing a sophisticated dining atmosphere, with elegant decor and attentive staff. Guests can enjoy a leisurely meal in the restaurant's main dining area or opt for a more intimate experience in one of the private rooms. Reservations are recommended for large groups and special occasions. Catering services are also available for private events and corporate functions.
With its commitment to quality and service, Taichi Pot Shabu Shabu has established itself as a premier destination for Japanese cuisine in the Bay Area. The restaurant is open daily from 11 am to 10 pm, with extended hours on weekends. Whether you're in the mood for a quiet dinner date or a night out with friends, Taichi Pot Shabu Shabu offers a memorable dining experience that is sure to satisfy even the most discerning palate.