About Us
Located in the heart of San Diego, California, Karami Ramen is a renowned Japanese restaurant that showcases the rich flavors and traditions of Japanese cuisine. This esteemed establishment offers an unparalleled dining experience that combines high-quality ingredients, expert preparation, and exceptional service. Upon entering the restaurant, guests are greeted by the warm and inviting atmosphere, complete with traditional Japanese decor and soft lighting.
Karami Ramen takes pride in its extensive menu, which features a diverse range of dishes that cater to various tastes and dietary preferences. The restaurant's signature ramen bowls are a must-try, with options such as Tonkotsu, Shio, and Shoyu, each crafted with rich pork or chicken broth, springy noodles, and an assortment of vegetables and meats. In addition to ramen, the menu offers a variety of small plates, including gyoza, tempura, and edamame, as well as sushi and sashimi options.
The restaurant's official dining experience is truly exceptional, with a dedicated team of servers and chefs who strive to provide a memorable and enjoyable experience for each guest. For those who prefer to enjoy Karami Ramen's cuisine from the comfort of their own home, the restaurant offers a convenient takeout service, complete with online ordering and delivery options.
The restaurant's facilities are modern and well-maintained, with comfortable seating for both small and large groups. The staff is friendly and attentive, providing exceptional customer service that is unmatched in the industry. Karami Ramen also offers specialized services, including reservations and catering, making it the perfect choice for special occasions and events.
Karami Ramen is open Monday through Thursday from 11:30am to 10:00pm, Friday and Saturday from 11:30am to 10:30pm, and Sunday from 12:00pm to 9:00pm. Whether you're a food connoisseur or simply looking for a high-quality dining experience, Karami Ramen is the perfect destination for anyone seeking to indulge in the rich flavors and traditions of Japanese cuisine.