About Us
Cherrywine Sushi & Burmese Cuisine, situated in the upscale neighborhood of La Jolla, California, is a paragon of Japanese fine dining excellence. This esteemed restaurant is a must-visit destination for gourmands and food enthusiasts alike, offering an unparalleled culinary experience that showcases the rich flavors and techniques of authentic Japanese cuisine. The restaurant's expert chefs, well-versed in the art of Japanese cooking, present a diverse array of dishes that cater to a wide range of palates and preferences.
The menu is a masterful blend of traditional Japanese favorites and innovative fusion creations, featuring an extensive selection of sushi and sashimi, as well as hot and cold entrees, noodle and rice bowls, and a variety of Burmese specialties. Notable dishes include the signature Cherrywine Sushi Roll, the Pan-Seared Salmon with Miso Glaze, and the flavorful Burmese-style Chicken Korma. Additionally, the restaurant offers a range of vegan, gluten-free, and vegetarian options, ensuring that every guest can indulge in a satisfying and delicious meal.
Cherrywine Sushi & Burmese Cuisine is committed to providing an exceptional dining experience, with a focus on high-quality ingredients, impeccable presentation, and attentive, knowledgeable service. The restaurant's elegant atmosphere, complete with serene decor and soothing ambiance, creates the perfect setting for special occasions and business meetings alike. Reservations can be made in advance, and catering services are available for private events and functions. The restaurant is open for dine-in and takeout, Monday through Thursday from 5 pm to 9:30 pm, and Friday through Sunday from 12 pm to 9:30 pm.