About Us
Geisha Sustainable Sushi is a premier dining destination in Capitola, California, offering an exceptional Japanese culinary experience that combines authenticity with sustainability. Nestled in the heart of the city, this esteemed restaurant boasts an elegant atmosphere that transports guests to the vibrant streets of Tokyo. The expert chefs at Geisha Sustainable Sushi take immense pride in serving innovative, farm-to-table dishes that not only delight the palate but also promote eco-friendliness.
Their menu features an array of delectable options, including sushi, sashimi, and tempura, all crafted with the finest, locally sourced ingredients. From classic rolls like California and spicy tuna, to more adventurous creations like the Geisha Dragon and the Sustainable Sushi Combo, there's something for every taste and preference. The restaurant also offers an impressive selection of hot dishes, including ramen, udon, and teriyaki, as well as an extensive sake and wine list.
Geisha Sustainable Sushi offers both official dining and takeout services, ensuring that guests can indulge in their favorite dishes in the comfort of their own homes. The restaurant's facilities are meticulously maintained, with a serene and intimate dining area that exudes warmth and hospitality. The staff is attentive, knowledgeable, and committed to providing exceptional customer service.
Reservations are highly recommended, especially on weekends and special occasions. Catering services are also available for private events and parties. With its commitment to quality, sustainability, and tradition, Geisha Sustainable Sushi is the ultimate destination for those seeking an authentic, unforgettable Japanese dining experience. The restaurant is open for lunch and dinner, Monday through Thursday from 11:30am to 9:30pm, Friday and Saturday from 11:30am to 10:30pm, and Sunday from 12:00pm to 9:00pm.