About Us
Ichiya Asian Bistro, nestled in the heart of Jonesboro, Arkansas, is a world-class Japanese restaurant that embodies the essence of excellence and innovation in the culinary world. This esteemed eatery offers an unparalleled dining experience that transcends the boundaries of traditional Japanese cuisine, pushing the limits of taste, presentation, and service.
At Ichiya Asian Bistro, guests are treated to a plethora of delectable dishes that showcase the rich flavors and techniques of Japanese cooking. The menu boasts a wide variety of mouth-watering options, including sushi, sashimi, tempura, and traditional Japanese entrees, such as Teriyaki Chicken and Beef, as well as innovative fusion dishes. Patrons can also indulge in a selection of appetizers, soups, and salads, each one crafted with precision and care to create a harmonious balance of flavors.
For those seeking a truly official dining experience, Ichiya Asian Bistro offers a serene and intimate atmosphere, complete with traditional Japanese decor and impeccable service. The restaurant's expert staff is dedicated to ensuring that every guest feels welcome and well-cared for, from the moment they step through the door to the final bite of their meal. Takeout is also available, allowing patrons to enjoy the restaurant's culinary masterpieces in the comfort of their own homes.
The restaurant's facilities are equally impressive, with a sleek and modern design that perfectly complements its traditional Japanese theme. The dining area is spacious and well-lit, with large windows offering a beautiful view of the surrounding area. Reservations can be made in advance, and the restaurant also offers catering services for special events and occasions.
Ichiya Asian Bistro is open 7 days a week, from 11am to 10pm, Monday through Thursday, and until 11pm on Friday and Saturday. Whether you're a seasoned foodie or simply looking for a new culinary adventure, Ichiya Asian Bistro is the perfect destination for an unforgettable dining experience that showcases the prestige and quality of Japanese cuisine.