About Us
Buck & Rider Phoenix, nestled in the heart of Arizona's desert landscape, offers an exceptional dining experience that embodies the essence of Japanese cuisine. This esteemed restaurant prides itself on providing a unique blend of traditional and innovative flavors, expertly crafted by its skilled chefs who have honed their craft in the culinary arts.
Upon entering, patrons are greeted by a serene and sophisticated atmosphere, replete with elegant dΓ©cor and warm lighting that sets the tone for a memorable meal. The restaurant's services extend far beyond the dining room, with an in-house takeout service that enables guests to enjoy the culinary delights of Buck & Rider in the comfort of their own homes.
The Γ la carte menu boasts an impressive array of dishes, showcasing the richness and diversity of Japanese cuisine. Regular offerings include sushi and sashimi, with a selection of fresh and exotic ingredients that cater to an array of tastes and preferences. Other highlights include an assortment of small plates, tempura, and specialized dishes such as wagyu beef and seafood delicacies.
The facilities are designed to provide an exceptional guest experience, with ample seating and a spacious dining area that accommodates a wide range of group sizes and occasions. The attentive and knowledgeable staff are always on hand to cater to guests' needs, providing in-depth recommendations and exceptional service that has earned Buck & Rider Phoenix its stellar reputation.
To ensure an elevated dining experience, reservations are highly recommended, particularly on weekends and special occasions. The restaurant also offers private dining and catering services for events and functions, offering an unparalleled level of flexibility and convenience for hosts seeking to impress their guests. Buck & Rider Phoenix is open for dinner on Tuesday through Sunday, with weekend brunch available from 11 am to 3 pm.